The average store earns just 1.6% profit – but loses up to 3% of total sales to shrink.
Based on national industry averages for grocery retail.
Shrink adds up – especially in high-loss departments like Meat, Deli, Produce, and Bakery.
Based on a $20 million store with typical department-level shrink, a 1% improvement across just four departments can recapture tens of thousands in net profit -without selling a single additional item.
Total Savings from a
1% Shrink Reduction
$76,000/ year
Precision Reports.
Companywide Results.
Remove the Guesswork.
AIM delivers department-specific, weekly reports designed exclusively for ad-driven retail grocery operations.
Our forecasts use each store’s individual sales history to anticipate demand before each ad begins – helping your team order with confidence, reduce waste, and protect profit across your entire company.
Learn how AIM can help your company remove the guesswork.